Collections
The recipes and guides on this site, grouped by the question you usually start with: how much time there is, what is in the fridge, and which pastry you want on top.
Chicken pot pie recipes
Every chicken pot pie on the site: the classic double crust, rotisserie and 30-minute shortcuts, biscuit-topped, crustless, minis and pot pies for two.
10 recipes · 4 guides
Quick weeknight chicken pies
Chicken pies on the table in an hour or less: a 30-minute pot pie, a one-pan skillet pie, air fryer pot pies, a crustless bake and a small pie for two.
8 recipes · 3 guides
Freezer-friendly chicken pies
Chicken pies that freeze well, baked or unbaked: hand pies, minis, slab pies and family pies, with the guides to freezing, defrosting and baking from frozen.
10 recipes · 6 guides
Leftover roast chicken and turkey pies
Pies that start with cooked meat: leftover roast chicken, a rotisserie bird or holiday turkey, plus how long cooked poultry stays safe to use in a filling.
5 recipes · 3 guides
Mini, hand and party chicken pies
Chicken pies for a crowd or a buffet: muffin-tin minis, curried hand pies, bakery-style slices, a sheet-pan slab pie and a chicken and ham raised pie.
5 recipes · 4 guides
Puff pastry chicken pies
Chicken pies under puff or rough puff pastry: skillet and pot pies, white wine and ham pies, bakery slices, and how to make puff rise tall and stay crisp.
11 recipes · 3 guides
Shortcrust chicken pies
Chicken pies in shortcrust pastry, from the double-crust leek pie to mushroom, butternut, sage and onion, and gluten-free pies with a crisp, sliceable base.
10 recipes · 4 guides